Chinese Character: 汁 (zhī - Juice)
1. Character Basics (基本信息)
Radical: 氵 (Water radical)
Stroke Count: 5
Character Decomposition: 氵 + 十 (Water radical + Ten)
Stroke Order:
2. Pronunciation (发音)
Pinyin: zhī (First tone)
3. Meaning (含义)
汁 refers to the liquid part of fruits, vegetables, or meat. “汁”指水果、蔬菜或肉类中的液体部分。
4. Common Words (常用词汇)
- 果汁 (guǒ zhī) - Fruit juice
- 橙汁 (chéng zhī) - Orange juice
- 汤汁 (tāng zhī) - Soup juice
5. Grammar & Usage (语法与用法)
汁 is a noun, often used after a modifier to specify the type of juice. “汁”是名词，常放在修饰词后，用于说明汁的种类。
6. Cultural Background (文化背景)
In Chinese cuisine, extracting and using juice from various ingredients is a common cooking technique. 在中国烹饪中，从各种食材中提取和使用汁液是一种常见的烹饪技巧。
7. Example Sentence (例句)
我喜欢喝橙汁。(Wǒ xǐhuān hē chéng zhī.) - I like to drink orange juice.
8. Memory Tips (记忆技巧)
Think of 汁 as water from something, as the 氵 radical represents water. 可以把“汁”想象成来自某物的水，因为“氵”部首代表水。