Chinese Character: 肉 (ròu - Meat)
Radical: 肉 (meat radical)
Stroke Count: 6 (6 strokes)
Character Decomposition: 冂 + 人 + 人 (enclosure + person + person)
Stroke Order:
Pinyin: ròu (fourth tone)
肉 primarily means meat or flesh, and is used in various contexts related to food and the human body.
肉 is primarily used as a noun to describe meat or flesh, and can also be used in compound words to describe various aspects of food and the human body.
In Chinese culture, 肉 reflects the importance of meat in traditional cuisine and the significance of the human body in traditional medicine.
我喜欢吃牛肉。(Wǒ xǐ huān chī niú ròu.)
I like to eat beef.
Remember 肉 as "enclosure person person" - the 冂 represents enclosure, and 人 means person, together forming the concept of meat or flesh.