Chinese Character: 沫
Radical: 氵 (water radical, simplified form of 水, representing water or liquid-related concepts)
Stroke Count: 8 strokes
Stroke Order:
Pinyin: mò (Fourth tone)
Froth; foam; bubbles; frothy substance; suds; lather; foam on water; foam from liquid; small bubbles on the surface of a liquid; frothy film; foam produced by agitation; foam from waves; foam from soap or detergent
"沫" is primarily a noun meaning "froth" or "foam". It is often used in compound words or phrases to describe frothy or bubbly substances, particularly those related to liquids. In most cases, it functions as a component of compound nouns rather than as a standalone word.
In Chinese culture, the character "沫" holds various symbolic and practical meanings. It is often associated with water, purity, and transience, reflecting the cultural significance of water in Chinese philosophy and daily life.
The term "泡沫" (bubble/foam) has gained particular importance in modern Chinese economic discourse, referring to speculative economic bubbles. This reflects how traditional characters adapt to describe contemporary concepts and phenomena.
In Chinese literature and poetry, "沫" is sometimes used metaphorically to describe fleeting or ephemeral beauty, similar to how foam quickly forms and dissipates on water. This symbolism aligns with traditional Chinese aesthetic values that appreciate the beauty of impermanence.
In everyday life, "沫" is commonly encountered in various contexts, from the foam on tea or beer to the suds from soap, demonstrating its practical importance in Chinese language and culture. The character also appears in idiomatic expressions, such as "相濡以沫" (xiāng rú yǐ mò), which means to help each other in difficult times, originally referring to fish moistening each other with saliva when water dries up.
海浪拍打着礁石,溅起白色的泡沫。
The waves crash against the rocks, splashing up white foam.
The character "沫" has 8 strokes and is composed of "氵" (water radical) on the left and "末" (end/tip) on the right. The combination represents foam or froth that forms at the surface or "end" of a liquid.