Chinese Character: 浸
Radical: 氵/shuǐ (water radical)
Stroke Count: 10
Stroke Order:
Pinyin: jìn (fourth tone)
To soak, to immerse, to steep
Part of Speech: Mainly used as a verb
Usage Patterns:
Idioms:
Traditional Crafts: In traditional Chinese dyeing and brewing processes, soaking is an essential step to extract colors or flavors.
Tea Culture: The process of steeping tea leaves is central to Chinese tea ceremonies, where the proper soaking time determines the taste and aroma of the tea.
Traditional Medicine: Herbal remedies often involve soaking herbs in alcohol or water to extract their medicinal properties.
Literary Expression: The word "沉浸" (chén jìn) is commonly used in literature to describe being deeply absorbed in emotions or experiences.
Chinese: 茶叶需要用热水浸泡几分钟才能泡出香味。
Pinyin: Cháyè xūyào yòng rèshuǐ jìnpào jǐ fēnzhōng cái néng pào chū xiāngwèi.
Translation: The tea leaves need to be steeped in hot water for a few minutes to bring out the aroma.
Character Breakdown: "浸" is composed of "氵" (water radical) on the left and "臤" (qiān) on the right.
Visual Association: The left part "氵" clearly indicates a connection with water. The right part "臤" can be associated with "坚固" (jiāngù, solid/firm). Imagine soaking something in water to make it either softer or to extract its essence, which is a common process in cooking, dyeing, or making tea.
Mnemonic Device: "水" (water) + "臤" (firm) = 浸 (to soak). Think of soaking a firm object in water to change its properties.