Learn a Chinese Character - 饺

Chinese Character:

1. Character Basics

Radical: 饣/shí (food radical)

Stroke Count: 9

Stroke Order:

Stroke Order Animation

2. Pronunciation

Pinyin: jiǎo (third tone)

3. Meaning

饺子 (jiǎozi) - Chinese dumpling; a type of stuffed dumpling, usually eaten during Chinese New Year and other festivals

4. Common Words

5. Grammar & Usage

The character 饺 is most commonly used in the word 饺子 (jiǎozi), which refers to Chinese dumplings. It is rarely used alone and is usually part of compound words related to this traditional food.

In sentences, 饺子 is often used as a noun and can be modified by adjectives or phrases describing its type, flavor, or cooking method:

When referring to making dumplings, Chinese people often use the verb 包 (bāo), which means "to wrap" or "to package".

6. Cultural Background

Dumplings (饺子) have a long history in Chinese culture, dating back over 1,800 years. They are traditionally associated with Chinese New Year (Spring Festival) celebrations, especially in northern China.

There are several cultural traditions related to dumplings:

Today, dumplings have become one of China's most popular and iconic foods, enjoyed by people all over the country and around the world.

7. Example Sentence

Chinese: 每年除夕,我们全家都会一起包饺子。

Pinyin: Měinián chúxī, wǒmen quánjiā dōuhuì yīqǐ bāo jiǎozi.

Translation: Every New Year's Eve, our whole family will make dumplings together.

8. Memory Tips

The character 饺 (jiǎo) can be broken down into two parts:

To remember this character:

  1. Think of 饺 as "food that is wrapped/jointed together" (食物被交叠在一起).
  2. Visualize making dumplings - you take the wrapper, put filling inside, and then fold/wrap it up.
  3. Associate the character with the delicious taste of Chinese dumplings, which can help you recall it more easily.
  4. Practice writing the character several times, focusing on the correct stroke order, especially for the 饣 radical on the left.

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