Chinese Character: 饺
Radical: 饣/shí (food radical)
Stroke Count: 9
Stroke Order:
Pinyin: jiǎo (third tone)
饺子 (jiǎozi) - Chinese dumpling; a type of stuffed dumpling, usually eaten during Chinese New Year and other festivals
中国北方人喜欢在春节吃饺子。
People in northern China like to eat dumplings during Spring Festival.
这家餐厅的蒸饺非常有名。
The steamed dumplings in this restaurant are very famous.
我想吃一些煎饺作为早餐。
I want to eat some pan-fried dumplings for breakfast.
水饺是中国的传统美食。
Boiled dumplings are a traditional Chinese delicacy.
她正在擀饺子皮。
She is rolling out dumpling wrappers.
今天的饺子馅是猪肉白菜的。
Today's dumpling filling is pork and Chinese cabbage.
The character 饺 is most commonly used in the word 饺子 (jiǎozi), which refers to Chinese dumplings. It is rarely used alone and is usually part of compound words related to this traditional food.
In sentences, 饺子 is often used as a noun and can be modified by adjectives or phrases describing its type, flavor, or cooking method:
When referring to making dumplings, Chinese people often use the verb 包 (bāo), which means "to wrap" or "to package".
Dumplings (饺子) have a long history in Chinese culture, dating back over 1,800 years. They are traditionally associated with Chinese New Year (Spring Festival) celebrations, especially in northern China.
There are several cultural traditions related to dumplings:
Today, dumplings have become one of China's most popular and iconic foods, enjoyed by people all over the country and around the world.
Chinese: 每年除夕,我们全家都会一起包饺子。
Pinyin: Měinián chúxī, wǒmen quánjiā dōuhuì yīqǐ bāo jiǎozi.
Translation: Every New Year's Eve, our whole family will make dumplings together.
The character 饺 (jiǎo) can be broken down into two parts:
To remember this character: