汉字: 拌
Radical: 扌 (hand)
Stroke Count: 8
Stroke Order:
Pinyin: bàn (fourth tone)
The character 拌 means "to mix," "to stir," or "to toss." It is often used in contexts related to cooking or combining ingredients.
The character 拌 is commonly used as a verb to describe mixing or stirring. It can also be used in compound words related to food preparation.
In Chinese culture, 拌 is often associated with cooking, especially in dishes like 拌面 (mixed noodles) or 拌菜 (mixed vegetables), which are popular in various regional cuisines.
我喜欢吃拌面。
I like to eat mixed noodles.
Think of 拌 as a character that involves using hands (扌) to mix or stir. The radical 扌 can remind you of physical action, like stirring ingredients in a bowl.